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Is Facebook a waste of time for small business?

Saturday, October 8th, 2011

A lot has been written about Facebook as an online marketing tool. While many business owners remain sceptical, due to a lack of measurable return on investment (ROI), it’s difficult to dismiss the potential exposure that an 800 million-strong social network can offer a small business.

By this stage, the theoretical appeal of it should be all-too-familiar. The concept of positioning your business in a heavily used and highly personalised online space is obviously an attractive one.

Regardless, the basis for the scepticism makes sense. Exactly how much time and effort should be spent maintaining a Facebook page appears to be open to conjecture, and the idea that you’re not meant to simply plug your products is understandably counter-intuitive to many business owners.

Samantha Amjadali, digital content manager at Easy Weddings, believes that naysayers will see the benefits if they’re willing to suspend their disbelief and at least invest a small amount of time investigating the platform.

“It’s actually quite a privilege to be allowed onto someone’s private Facebook page,” she says. “By liking business pages, these people are saying ‘I will allow you into my private space that I share with family and friends, and I will allow you to sell to and share your message with me’. That is a huge privilege. Rather than abusing that with constant plugs for products and things, if you add value, they will stay.”

Write a content plan

The notion of ‘creating value’ is something that you’ll read a lot about when researching ‘Facebook strategy’; but what does ‘value’ actually mean in this context?

“People think that social media strategy is about whacking up a Facebook post or regularly tweeting, but it’s a little bit of an art,” says Amjadali. “It’s about building community, and engaging that community.”

Customers are already inclined to view your business as an authority of sorts within its industry. All you have to do is consolidate that suspicion by providing them with content that’s relevant to both your products and their interests. Facebook is a useful tool for doing this. The first step to making use of it is to identify what the purpose of your page is going to be.

Read the full article, by Luke Telford, which originally appeared on nett.com.au (October, 2011)

  • http://considerthesauce.net/ Kenny

    I was talking to a newly minted restaurant dude a couple of weeks ago. He has a background in website design. In the end they decided a www thing just wasn’t worth the hassle and, in fact, was not particularly applicable or functional for his new business. They had 100+ FB “likes” within a few days and are now fully hooked into their local community and other like-minded business. Plus they get to have an evolving conversation with their customers, which AFAIK can only be done on a website with an attendant and time-consuming forum. Hasn’t cost them anything more than a little time.

    • Anonymous

      Indeed and that’s increasingly the case, Kenny, but to be honest, I’d still have the website AND Facebook. They can set up a website free and all they’ll need to pay for is the domain, which will be between $8-$25! :)

      • http://considerthesauce.net/ Kenny

        Hmmm, maybe. But he’s convinced a website will not bring him the sort of coverage he needs. FB downside: It’s harder to post menus and so on, but not impossible. This is the kind of place that wouldn’t be too thrilled about getting a prominent, positive review in the HS or Age, and all the downsides that go with such, but is happy to the the odd local blogger do the biz. It just works!

        • Anonymous

          Horses for courses, Kenny! If it works for him, then he should stick with it, especially if he wouldn’t be thrilled with publicity! LOL

          • http://considerthesauce.net/ Kenny

            Yeah, well, for many places a review like that can be the beginning of the end.

          • Anonymous

            Well, I guess for some organisations any press may be considered too much press! :)

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